Skip to Content

Opening Hours

Today7:00am - 9:00pm
Sunday7:00am - 9:00pm
Monday7:00am - 9:00pm
Tuesday7:00am - 9:00pm
Wednesday7:00am - 9:00pm
Thursday7:00am - 9:00pm
Friday7:00am - 9:00pm


Serves 6
Prep time: 10 minutes
Cooking time: 10 minutes

Everyone has their favourite burger, so it’s important to have plenty of toppings available for everyone to make their own combination. These three recipes give you solutions for delicious, flavoursome patties. Use top quality ingredients, flavour well and grill on a very hot barbecue or in a hot pan for best results. We served these on split white burger buns, ciabatta rolls and pita bread. But the choice is yours.



Beef Burger with Feta

  • 500g Prime Minced Beef
  • 1/2 red onion finely chopped
  • 2 tsp Worcestershire sauce
  • 1 tbsp tomato sauce
  • 1 cup fresh breadcrumbs
  • handful chopped fresh herbs
  • 2 tsp grainy mustard
  • salt and pepper to taste
  • flour for dusting
  • sliced feta cheese


Lamb and Spinach

  • 400g Prime Minced Lamb
  • 40g pine nuts
  • 40g fresh spinach
  • handful chopped fresh herbs
  • flour for dusting
  • salt and pepper to taste


Pork and Pineapple

  • 400g Minced pork
  • 1 red onion, finely chopped
  • 1 tbsp Tabasco sauce
  • 1 cup fresh breadcrumbs
  • 1 can crushed pineapple, drained
  • salt and pepper to taste
  • flour for dusting
View the method
  1. In a large bowl gently mix together the burger ingredients for your chosen burger. Shape the patties into six patties of similar size and thickness (about 2 cm thickness). Dust lightly with flour to prevent sticking.
  2. Cook on a very hot grill for 8 to 10 minutes, turning once halfway through the cooking time. For a cheese topping add a thin slice to the top of a patty during the last minutes of grilling.
  3. Serve on toasted buns, with all your favourite fillings – we have some suggestions below.

Suggested toppings:

Wholegrain or American mustard
Tomato sauce
Sliced gherkins
Pineapple rings
Sliced beetroot
Your favourite chutney
Pickled vegetables
Sliced cheese: cheddar, gruyere, Swiss
Lettuce or rocket leaves

Back to ingredients