Spaghetti and leftovers pizza
Tinned spaghetti is another Kiwi classic, but have you ever tried it on a pizza? This recipe from Kathrine at Busy Happy Kids is a real winner. The sweet tomato sauce is super popular with kids, and they will love digging into this affordable, easy pizza meal. Use any leftover meats or vegetables to top the spaghetti off.
Ingredients
Method
- 3 pizza bases
- 420g can spaghetti
- 1½ cup cooked meat, chopped, such as leftover meatballs, ham, leftover chicken.
- 4 mushrooms, sliced
- 1 cup grated cheese
- Tomato or BBQ sauce (optional)
- Preheat the oven to 180°C
- Divide the can of spaghetti between the 3 pizza bases, spreading over each one evenly.
- Top the spaghetti with chopped meat, approx ½ cup of meat for each pizza.
- Add the sliced mushrooms to the pizzas. Top with the grated cheese.
- Bake in the oven for 15-20 minutes or until golden brown.
- Swirl with BBQ or Tomato sauce before serving (optional).
Makes 3 pizzas.
Tips
Don’t like mushrooms? Swap for your favourite toppings like capsicum, pickles, tomatoes.
The pizzas will last a day or two in the fridge, so you make as many as want and reheat in the oven the next day.