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Caramelised Onion Galette

Serves 4
Prep time: 20 minutes
Cooking time: 30 minutes

Serve this delicious, buttery galette with a side of dressed mixed greens or peppery rocket for a great al fresco lunch or dinner option. Make double the onion recipe and keep some in the fridge for cheese platters or pizza toppings!




  • For the Caramelised Onion:
  • 2 tablespoons Pams olive oil
  • 4 medium sized Pams Fresh Organic Onions, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon Pams brown sugar
  • 1 tablespoon Pams balsamic vinegar
  • Pinch of salt 
  • For the Galette:
  • 2 sheets Pams puff pastry
  • 1 cup Pams button mushrooms, sliced
  • 3-4 large heirloom tomatoes
  • 100g goats cheese
  • 1 Pams free range egg, lightly beaten
  • Handful thyme sprigs
View the method
  1. Preheat oven to 180°C.
  2. Slice tomatoes and lay out on paper towels. Sprinkle with salt and place paper towels on top to absorb excess moisture. Leave while you make the caramelised onions.
  3. Heat the olive oil in a saucepan over medium heat. Add onions and thyme and cook, stirring often.
  4. After 5 minutes, add sugar and salt. Continue to cook until the onions are a beautiful golden caramel colour – about 10 more minutes. Set aside and begin assembling your tart.
  5. Lay the pastry on a sheet of baking paper on a long baking tray. Join the two sheets together by pressing two edges into each other to make a seam.
  6. Spoon the onion mix onto the centre of the pastry, leaving a few centimeters around the edge. Arrange mushrooms and tomatoes on the onion, then crumble goats cheese generously over the top.
  7. Roll the edges of the pastry over the filling and brush with egg wash.
  8. Place in the oven and cook for 25-30 minutes until pastry is golden brown.
  9. Once cooked, garnish with some extra thyme sprigs, slice and serve!
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