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Chicken and Corn Soup

Serves 4
Prep time: 5 minutes
Cooking time: 5 minutes

All the comfort and deliciousness of chicken and corn soup without the hours of making your own broth! Throw this together on a weeknight or to round out a hard week.



  • 1 litre of chicken stock
  • 2 x 410g can creamed corn
  • 1 tbsp soy sauce
  • 2 tsp rice vinegar
  • 1 tsp grated fresh ginger
  • 1 tsp crushed garlic
  • 1 tbsp cornflour mixed with 2 tbsp water
  • 400g shredded chicken
  • Salt and pepper
  • A handful of coriander leaves



View the method
  1. Add chicken stock, creamed corn, soy sauce, vinegar, ginger, garlic and cornflour to a large saucepan and bring to a boil over a medium heat.
  2. Reduce the heat to low and simmer for 5 minutes until combined and slightly thickened.
  3. Add shredded chicken and season with salt and pepper to taste.
  4. Serve with chopped coriander leaves as garnish.
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