Chicken Corn Soup

Chicken and corn soup

  • Serves 4
  • Prep time: 5 minutes | Cooking time: 5 minutes

All the comfort and deliciousness of chicken and corn soup without the hours of making your own broth! Throw this together on a weeknight or to round out a hard week.

Ingredients

  • 1 litre of chicken stock

  • 2 x 410g can creamed corn

  • 1 tbsp soy sauce

  • 2 tsp rice vinegar

  • 1 tsp grated fresh ginger

  • 1 tsp crushed garlic

  • 1 tbsp cornflour mixed with 2 tbsp water

  • 400g shredded chicken

  • Salt and pepper

  • A handful of coriander leaves

Method

  1. Add chicken stock, creamed corn, soy sauce, vinegar, ginger, garlic and cornflour to a large saucepan and bring to a boil over a medium heat.

  2. Reduce the heat to low and simmer for 5 minutes until combined and slightly thickened.

  3. Add shredded chicken and season with salt and pepper to taste.

  4. Serve with chopped coriander leaves as garnish.