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Christmas Fruit Mince Tarts

Serves 24
Prep time: 20 mins
Cooking time: 15 mins

A necessity for the silly season - these fruit mince tarts are easy to make, and will be a hit!

Ingredients

Method

  • 1/2 x 400g tub fruit mince
  • 1/2 apple, peeled and grated
  • 1/4 cup slivered almonds, toasted
  • 2 sheets ready rolled sweet short pastry, thawed
  • icing sugar, to dust
View the method
  1. Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple and slivered almonds.
  2. Using a round cutter, cut out pastry circles, approximately 6cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary.
  3. Fill the pastry lined tins with the fruit mince. Place a pastry star on the top.
  4. Bake for approximately 15 minutes, until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.

For more tasty recipes, visit foodinaminute.co.nz

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