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Corn and Prawn Fritters

Serves 6
Prep time: 15 minutes
Cooking time: 15 minutes

These tasty morsels are great to serve with drinks. You can make them a little bigger to have for lunch or dinner!



  • ¾ cup Pams Pure Plain Flour
  • 1/2 teaspoon Pams Baking Powder
  • 1 ¼ cups Pams Corn Kernels (fresh or frozen)
  • 1 cup roughly chopped Pams Finest Jumbo Prawns
  • 2 shallots, finely chopped
  • 2 tablespoons chopped coriander
  • 1 Pams Free Range Egg, lightly whisked
  • 1/4 cup Pams Coconut Cream
  • 1 tablespoon Pams Soy Sauce
  • Pams Rice Bran Oil for cooking
  • ¼ cup coriander leaves
  • 4 tablespoons Pams Finest Chipotle and Buttermilk Dressing


View the method
  1. Place the flour, baking powder, corn, prawns, shallots and coriander into a bowl.
  2. Make a well in the centre and pour in the egg, coconut cream and soy sauce. Mix to combine.
  3. Pour 2cm depth of oil in a medium to large saucepan and heat until a small piece of bread sizzles and quickly becomes golden.
  4. Carefully drop walnut sized balls of batter into the oil and cook in batches for 2-3 minutes, turning to ensure even colouring. Drain on paper towels.
  5. Serve garnished with coriander leaves and a dish of chipotle dressing for dipping.
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