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Corn Fritters

Serves 4
Prep time: 10 mins
Cooking time: 8 mins

Impress family and friends with these tasty fritters. Save time by making the day before and reheating. Freeze any leftovers for lunchbox snacks.



  • ½ cup flour
  • 1 teaspoon baking powder
  • 1 pinch black pepper
  • 2 eggs
  • ½ cup milk
  • 2 cups frozen corn
View the method
  1. Sift flour, baking powder and black pepper into a large bowl.
  2. In another bowl, mix together eggs, milk and frozen corn.
  3. Add milk mixture to flour and mix into a smooth batter.
  4. Spray a non-stick fry pan with a little oil. Heat pan until hot but not smoking.
  5. Spoon mixture into pan (about 2 to 3 tablespoons at a time).
  6. Once the bubbles form on the top of the fritter, flip and cook the other side for another 2 minutes or until cooked and tender.
  7. Serve with any combination of the following - green salad, tomato pickle or salsa, lean bacon, sliced avocado, low-fat sour cream, sliced tomato, sweet chilli sauce.
  8. For a change, try adding some chopped feta cheese.
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