Crispy chicken deluxe burger
These chicken burgers are quick and easy to prepare and taste great. If you’re a fan of crumbed or battered chicken, there are some easy options for you. Turn to the freezers at your nearest PAK’nSAVE for a great range of chicken burger fillings, like Tegel’s Take Outs range, which includes crunchy chicken burgers and flame-grilled chicken steaks. Serve in a burger with bacon, camembert, tomato, lettuce and any other toppings you like.
Ingredients
Method
- 4 Pams crisp crumb chicken burgers
- 4 Pams hamburger buns
- 4 rashers lean bacon
- 100g camembert, sliced
- 2 large tomatoes, sliced lettuce leaves
- Pams aioli
- Cook the chicken burgers according to instructions on pack.
- Grill bacon until crisp.
- Slice burger buns in half and grill in the oven until gently browned.
- Place lettuce, tomato and sliced camembert on buns and place chicken burgers and bacon on top with a generous dollop of aioli and serve with a side salad.