Crispy Chicken Deluxe Burger
These chicken burgers are quick and easy to prepare and taste great.
View the method
- 4 Pams crisp crumb chicken burgers
- 4 Pams hamburger buns
- 4 rashers lean bacon
- 100g camembert, sliced
- 2 large tomatoes, sliced lettuce leaves
- Pams aioli
Back to ingredients
- Cook the chicken burgers according to instructions on pack.
- Grill bacon until crisp.
- Slice burger buns in half and grill in the oven until gently browned.
- Place lettuce, tomato and sliced camembert on buns and place chicken burgers and bacon on top with a generous dollop of aioli and serve with a side salad.