Crispy chicken deluxe burger
These chicken burgers are quick and easy to prepare and taste great. Bacon and camembert add some flair and flavour, but you can serve with any fillings you like.
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Ingredients
Method
- 4 Pams Crispy Crumbed Chicken Burgers
- 4 Pams Burger Buns
- 4 rashers lean bacon
- 100g camembert, sliced
- 2 tomatoes
- sliced lettuce leaves
- Pams Garlic Aioli
- Cook the chicken burgers according to instructions on pack.
- Grill bacon until crisp.
- Slice burger buns in half and grill in the oven until lightly browned.
- Place lettuce, tomato and bacon on buns then the chicken patties. Top with sliced camembert and add a generous dollop of aioli.
- and serve with a side salad.
Tips and serving suggestions
Want even less calories? Make this a chicken sandwich without the crumb burgers.
Serve with a side salad and fries for a full pub-style meal.
Add a touch of sweetness with cranberry sauce instead of aioli - this flavour is the perfect match with chicken and camembert!
FAQs
Is crispy chicken healthier than a burger?
Pound for pound, chicken is the choice that gives you fewer calories and saturated fats compared with beef, however everyone’s diet is different and requires a variety of foods to stay healthy.
What do you serve with crispy chicken burgers?
You can serve these sliders with the side salad listed above or add some onion rings and fries to the mix for a fakeaway style meal.