crunchypotatowedges

Crunchy Potato Wedges

  • Serves 4
  • Prep time: 10 mins | Cooking time: 20-30 mins

An easy, tasty, healthy alternative to deep-fried store-bought wedges.

Ingredients

  • 5 potatoes

  • 2 teaspoons paprika

  • 1 teaspoon dry mustard powder, optional

  • 1/4 cup wholemeal flour

  • 1/2 teaspoon ground pepper

  • 1 tablespoon vegetable oil

Method

  1. Preheat oven to 200°C.

  2. Scrub potatoes (don't peel) and cut into wedges.

  3. Place the potatoes, paprika, mustard powder, flour and pepper in a plastic bag. Shake well to evenly coat the potatoes.

  4. Heat oil in baking dish in oven for 2 to 3 minutes before adding the wedges.

  5. Bake uncovered for 20 to 30 minutes or until the wedges are golden brown and crunchy. Turn once during cooking.

Tip: For a change try using kumara instead of potato for tasty kumara wedges.