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Crunchy Potato Wedges

Serves 4
Prep time: 10 mins
Cooking time: 20-30 mins

An easy, tasty, healthy alternative to deep-fried store-bought wedges.



  • 5 potatoes
  • 2 teaspoons paprika
  • 1 teaspoon dry mustard powder, optional
  • 1/4 cup wholemeal flour
  • 1/2 teaspoon ground pepper
  • 1 tablespoon vegetable oil
View the method
  1. Preheat oven to 200°C.
  2. Scrub potatoes (don't peel) and cut into wedges.
  3. Place the potatoes, paprika, mustard powder, flour and pepper in a plastic bag. Shake well to evenly coat the potatoes.
  4. Heat oil in baking dish in oven for 2 to 3 minutes before adding the wedges.
  5. Bake uncovered for 20 to 30 minutes or until the wedges are golden brown and crunchy. Turn once during cooking.

Tip: For a change try using kumara instead of potato for tasty kumara wedges.

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