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Custard and Fruit

Serves 4
Prep time:
Cooking time: 5-15 minutes

Easy-as custard and fruit a family favourite. Can be whipped up in 10 minutes.



  • 3 tbsp custard powder
  • 2 tsp sugar
  • 2 cups milk
  • 4 apples, peeled, cored and diced
  • 4 rhubarb stalks, sliced
  • 2 tbsp water
View the method



  1. Mix all ingredients until there are no lumps
  2. Heat gradually over a low to medium heat stirring constantly
  3. Continue to cook while stirring until the custard has boiled and thickened
  4. Remove from heat and serve.

Stewed Fruit

  1. Place all ingredients in a pot with a lid and cook over a medium heat
  2. Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
  3. Remove from the heat and serve.


Can be served hot or cold.

Custard can be served with seasonal fresh fruit.

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