Easy cheeseburger sliders
Sliders are smaller burgers, maybe two or three bites each, making them a great alternative to full sized burgers if you have a crowd to feed. Our recipe features onions, cheese and gherkins, but you can easily change these up with any of your favourite sauces or burger toppings! Browse more burger recipes.
Ingredients
Method
- 6 tablespoons butter
- 2 onions, minced
- 2 tablespoons water
- 900g beef mince
- 20 round gherkin slices
- 20 slices of your favourite cheese
- 20 slider rolls, split and toasted
- 4 tomatoes
- Iceberg lettuce
- Ketchup, mayonnaise and mustard for serving
- Melt 4 tablespoons of butter in a pan. Add onion and saute until softened - about 2 minutes. Stir in the water and season with salt and pepper.
- Form 20 patties using 2 tablespoons of beef mince for each.
- Place on an oven tray and coat the patties with the remaining 2 tablespoons of butter. Press a gherkin slice into each pattie. Grill the patties for 5 minutes each side.
- Top patties with cheese during the final 30 seconds of grilling to melt.
- To build the slider, start by spreading the onions on the bottom half of each slider roll then place the burger pattie. Top with tomatoes, lettuce and condiments.
Tips
Use toothpicks on finished sliders to keep them from falling apart.
How many burger sliders per person?
Assume 2-3 sliders per person for an event and adjust the serving size accordingly.
What do you serve with sliders?
You can serve these sliders with the condiments listed above or add some fries to the mix and make it a fakeaway sampler board.