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Easy cheesy burgers

Serves 8
Prep time: 20 mins
Cooking time: 15 mins

Burgers can be a much cheaper and healthier alternative to store-bought takeaways, plus a fast and tasty for dinner or a weekend lunch. This is a super easy recipe for all you cheese lovers. By mixing grated cheese into your burgers patties, you get a delightfully cheesy and rich burger. Of course, there’s nothing stopping you from adding extra cheese to the burger too! See more burger ideas in our burger recipe collection.

Ingredients

Method

  • 750 grams lean mince
  • 1 cup grated cheese
  • 1 teaspoon dried mixed herbs, optional
  • 1 onion, finely chopped
  • 1 egg
  • 2 slices wholegrain bread, made into crumbs
  • 1/2 cup tomato or BBQ sauce
  • 1 bag green salad mix
  • 1 tin sliced beetroot, drained
  • 3 carrots, grated
  • 1 small red onion, finely sliced
  • 2 tomatoes, sliced
  • 8 hamburger buns, look for wholegrain buns
View the method
  1. In a large bowl, mix mince, cheese, herbs, onion, egg, breadcrumbs and sauce.
  2. Make into 8 even-sized hamburger patties.
  3. Spray a non-stick pan with a little cooking oil, or heat a BBQ grill.
  4. Cook hamburgers for about 7 minutes on each side until cooked (burgers are cooked when juices run clear and they are no longer pink in the middle). Cook on a moderate heat so they don't burn on the outside before they cook on the inside.
  5. Serve burgers on toasted hamburger buns with salad, grated carrot, sliced beetroot and burger sauce.

DIY burger sauce recipe

Make your own 'Big Mac' style burger sauce with a few simple ingredients. 

  • 1/2 cup mayonnaise
  • 1/2 tablespoon gherkin relish
  • 1 teaspoon white vinegar
  • 1 tsp English or American yellow mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Pinch of pepper and salt

Gently mix the ingredients in a bowl and chill until ready to use.

Tips

Want to switch up burger night? Swap the beef mince for pork or chicken mince.

FAQs

What is the best cheese for burgers?  

Tasty cheese is most common because most cheddars are mild enough and cheesy enough to add a nice cheese flavour.

Is there an alternative to hamburger buns?  

Yes! You can use virtually any bread you would like! Try an English muffin, sliced bread, or even no bun for a lower calorie option!

 
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