loaded-potato-salad

Loaded potato salad

  • Serves 8-10
  • Prep time: 15 mins | Cooking time: 30 mins

Need to bring a plate? Level up your potato salad with this mouth-watering recipe. Skip the bacon for a vegetarian version. This recipe is part of the Eat Well This Summer For Less menu.

Ingredients

  • 1.5kg Gourmet Potatoes

  • Salt/Pepper

  • 250g Streaky Bacon

  • 1/2 cup Mayonnaise

  • 1/2 cup Sour Cream

  • 1 tsp Mild Mustard

  • 1 Lemon

  • 1 Spring Onion

Method

  1. Dice the potatoes into bite size chunks, add to a large saucepan of water. Add a pinch of salt to the saucepan, cover and bring to the boil. Turn the heat down to a gentle simmer and continue to cook until the potatoes are just soft. Drain the water and refrigerate the potatoes until cold.

  2. Dice the bacon and brown in a frying pan until crispy. Remove the bacon and drain on kitchen paper towels, refrigerate.

  3. Add the mayonnaise, sour cream, mustard, and a squeeze of lemon juice to a bowl. Season with salt and pepper, mix well to combine. Pour over the potatoes and toss to coat. Add the coated potatoes to a serving bowl.

  4. Top the potatoes with the bacon and sliced spring onion. Cover and store in the fridge until ready to eat.