Skip to Content

Opening Hours

Today7:00am - 9:00pm
Tuesday7:00am - 9:00pm
Wednesday7:00am - 9:00pm
Thursday7:00am - 9:00pm
Friday7:00am - 9:00pm
Saturday7:00am - 9:00pm
Sunday7:00am - 9:00pm

Green Beans with Butter, Lemon and Garlic

Serves 4-6
Prep time: 5 mins
Cooking time: 10 mins

A simple side dish - the perfect accompaniment to a roast, BBQ or Christmas lunch!



  • 1kg frozen green beans
  • 1 lemon
  • 3 garlic cloves, finely chopped
  • 2 tbsp butter
  • Handful of pine nuts
  • Handful of Italian parsley
View the method
  1. Steam the green beans until just cooked, remove from the heat.
  2. In a frying pan, heat the butter and garlic.
  3. Add the cooked beans to the frying pan and coat in the butter mixture.
  4. Squeeze the juice of half a lemon over the beans.
  5. Remove from the frying pan and garnish with lemon rind, pine nuts and parsley.
Back to ingredients