Italian Pork Balls in Tomato Sauce
Tasty porkballs for a hearty, filling Italian dinner - supplied by NZ Pork.
Ingredients
Method
- 500g 100% NZ Trim Pork mince
- 1x egg, beaten
- 1 tbsp tomato paste
- 1 tsp garlic stock powder
- 1/4 cup grated parmesan cheese
- 500g jar pasta sauce (tomato)
- Fresh herbs, chopped
- Combine the pork, egg, tomato paste, stock powder and parmesan cheese. Mix well. Shape into porkballs 2 - 3 cm in diameter.
- Place the porkballs in an ovenproof dish in a single layer. Pour the sauce over. Cover.
- Cook in a preheated oven 180°C for 20 - 30 minutes or until the porkballs are just cooked.
Serving suggestion
Sprinkle with chopped fresh herbs and serve with pasta.
This recipe has been supplied by NZ Pork
Photo copyright NZ Pork