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Lamb Rolled BBQ Roast

Serves 8
Prep time: 10 mins
Cooking time: 60 mins

Using simple ingredients and a BBQ, this dish is easy and bound to be a crowd pleaser. 



  • 1 boneless rolled lamb roast
  • 2 tbsp Greggs Moroccan Seasoning
  • Eta Avocado and Garlic Dressing
  • Butter
View the method
  1. Preheat the oven to 230°C
  2. Sear the outside of the lamb in a small amount of butter, place in a frying pan or on the BBQ until it browns.
  3.  Remove the lamb and roll in the Moroccan seasoning.
  4. Wrap the lamb in tin foil; place it in a roasting dish with a small amount of water in the bottom of the roasting dish.
  5. Cook in the oven or in a hooded BBQ (just turn the outside burners on low and place the roasting rack in the middle of the BBQ grill plate). 

Cooking time:

Roast the lamb at 230°C for 15 minutes, then turn the heat down to 200°C and continue roasting for 15 minutes per 500g. After you remove from the oven, rest for at least 10 minutes before slicing and serving. 

In the BBQ - cook over indirect medium heat (190°C to 230°C) for 1¼ to 1½ hours, with the lid closed, or until cooked to your liking.

Serve warm with a drizzle of Avocado and Garlic Dressing with a side salad. 

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