lamb

Lamb Rolled BBQ Roast

  • Serves 8
  • Prep time: 10 mins | Cooking time: 60 mins

Using simple ingredients and a BBQ, this dish is easy and bound to be a crowd pleaser. Another crowd pleaser is a traditional roast leg of lamb, perfect for a Sunday family dinner.

Ingredients

  • 1 boneless rolled lamb roast

  • 2 tbsp Greggs Moroccan Seasoning

  • Eta Avocado and Garlic Dressing

  • Butter

Method

  1. Preheat the oven to 230°C

  2. Sear the outside of the lamb in a small amount of butter, place in a frying pan or on the BBQ until it browns.

  3. Remove the lamb and roll in the Moroccan seasoning.

  4. Wrap the lamb in tin foil; place it in a roasting dish with a small amount of water in the bottom of the roasting dish.

  5. Cook in the oven or in a hooded BBQ (just turn the outside burners on low and place the roasting rack in the middle of the BBQ grill plate).

Cooking time:

Roast the lamb at 230°C for 15 minutes, then turn the heat down to 200°C and continue roasting for 15 minutes per 500g. After you remove from the oven, rest for at least 10 minutes before slicing and serving.

In the BBQ - cook over indirect medium heat (190°C to 230°C) for 1¼ to 1½ hours, with the lid closed, or until cooked to your liking.

Serve warm with a drizzle of Avocado and Garlic Dressing with a side salad.