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Mediterranean Risotto with Jumbo Prawns

Serves 3
Prep time: 10
Cooking time: 20

Our Pams Finest risotto mix has all the flavours of the Mediterranean! Pair with our Jumbo Prawns for an indulgent weeknight meal.



  • 4 tablespoons Pams Pure Olive Oil
  • 280g Pams Finest Mediterranean Risotto
  • 1 litre Pams Chicken or Vegetable Stock, heated
  • 18 Pams Finest Jumbo Prawns, thawed
  • 2 handfuls Pams Baby Spinach
  • ¼ cup Pams Extra Virgin Olive Oil
  • 2 tablespoons Pams Finest Balsamic Vinegar
View the method
  1. Heat 2 tablespoons of the oil in a large saucepan over a medium heat.
  2. Add the contents of the risotto packet and stir for a minute or so, coating with the oil.
  3. Add a cup of stock and stir until the liquid is mostly dissolved. Continue to add liquid, stirring regularly until the rice is cooked and the risotto creamy.
  4. When the risotto is almost cooked heat the remaining oil in a large frying pan over a medium – high heat. Quickly cook the prawns in batches until pink. Season with salt.
  5. Serve the risotto topped with prawns, add some baby spinach leaves to each plate. Dress the salad with olive oil and balsamic vinegar.
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