Mediterranean Risotto with Jumbo Prawns
Our Pams Finest risotto mix has all the flavours of the Mediterranean! Pair with our Jumbo Prawns for an indulgent weeknight meal.
View the method
- 4 tablespoons Pams Pure Olive Oil
- 280g Pams Finest Mediterranean Risotto
- 1 litre Pams Chicken or Vegetable Stock, heated
- 18 Pams Finest Jumbo Prawns, thawed
- 2 handfuls Pams Baby Spinach
- ¼ cup Pams Extra Virgin Olive Oil
- 2 tablespoons Pams Finest Balsamic Vinegar
Back to ingredients
- Heat 2 tablespoons of the oil in a large saucepan over a medium heat.
- Add the contents of the risotto packet and stir for a minute or so, coating with the oil.
- Add a cup of stock and stir until the liquid is mostly dissolved. Continue to add liquid, stirring regularly until the rice is cooked and the risotto creamy.
- When the risotto is almost cooked heat the remaining oil in a large frying pan over a medium – high heat. Quickly cook the prawns in batches until pink. Season with salt.
- Serve the risotto topped with prawns, add some baby spinach leaves to each plate. Dress the salad with olive oil and balsamic vinegar.