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Mexican Chicken Wraps

Serves 6
Prep time: 15 mins
Cooking time: 10 mins

Try these easy and delicious Mexican chicken wraps with cream cheese.



  • 2 cups cooked chicken
  • 1 medium onion diced
  • 1 green capsicum roughly chopped
  • 1 cup corn kernels
  • 1 tin Mexican chilli beans
  • ½ cup Country Goodness Cream Cheese
  • 1 avocado mashed
  • 2 tbsp lemon juice
  • Salt and pepper
  • 4 large wholemeal wraps
  • 2 cups grated cheese
  • Lettuce
View the method
  1. On a medium heat soften onion then add chicken, capsicum and corn. Heat through then add the chilli beans.
  2. While this is warming, put the cream cheese and avocado in a small bowl and gently combine with lemon juice and season to taste.
  3. To assemble lay out the wraps and spread on the cream cheese mixture. Evenly divide the chicken mixture between the 6 wraps and place centrally.
  4. Sprinkle with grated cheese and lettuce.
  5. Fold in bottom edge and tuck in sides to contain.
  6. Can be eaten cold or grill in a sandwich press.
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