pamsbeefburritos

Pams Mex beef tortilla wraps

  • Serves 4
  • Prep time: 10 mins + marinating time | Cooking time: 10 mins

With fresh ingredients and Mexican inspired flavours - this is an easy and tasty meal to throw together for the family.

This recipe is also a part of our Beef Recipe Collection.

Ingredients

Marinade

  • 2 Tbsp chopped fresh coriander

  • 1/2 tsp cumin powder

  • 1/2 clove garlic

  • 5 Tbsp lime or lemon juice

  • 1 Tbsp olive oil

  • Salt and pepper

  • 1 small jalapeno chilli (optional)

Meat mix

  • 500g sliced beef or chicken thigh fillets

  • Sliced red and green capsicum

  • Sliced onion

Filling

  • Lettuce

  • Avocado

  • 1/2 cup sour cream

  • Salsa

  • Pams Tortillas

Method

  1. Mix the marinade ingredients in a large bowl and stir until mixed.

  2. Place sliced beef or chicken in a bowl with the marinade. Cover, place in the fridge and let marinate for 1.5 - 2 hours.

  3. Place meat in a hot pan to brown it. When almost cooked, add the onion and capsicum and fry for a few more minutes on a lower heat until cooked to your liking.

  4. To serve place the meat, lettuce, avocado, sour cream and salsa in the middle of the tortilla and wrap.

Tips

  • Serve with refried beans and salsa on the side.

FAQs

  • Why do my wraps keep breaking when I roll them? Sometimes a cold wrap will rip or tear when rolling, try heating the wrap in the microwave for a few seconds to make it more flexible.

  • How do I keep my wrap closed? If you want your wrap to stay closed you can place it on a pan on high heat once it is rolled and allow the open end to get crispy. This will help seal the tortilla and give you an extra crunch!