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Peach and Yoghurt Muffins

Serves Makes 12
Prep time: 15 mins
Cooking time: 20 mins

Delicious, easy-to-make muffins - perfect for kids' lunchboxes!



  • 3/4 cup caster sugar
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cardamom
  • 2 eggs
  • 1 cup peach yoghurt
  • 410g can Wattie's Peaches Sliced in Clear Fruit Juice
  • 100g butter, melted
View the method
  1. Preheat oven to 220°C.
  2. Sift the sugar, flour, baking powder, baking soda and ground cardamom into a large bowl.
  3. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice.
  4. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Fold together with a holed spoon, folding in the melted butter as you go.
  5. Divide between 12 well greased muffin tins.
  6. Bake for 15-20 minutes.

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