Pizza pinwheels
Another way to reimagine pizza, these pinwheels are easy to customise. Make them your own with your favourite pizza toppings, then roll, bake and enjoy. Any leftovers can be taken to school or work the next day as an easy lunch.
Ingredients
Method
- Pams Ready Rolled Flaky Puff Pastry
- Tomato Paste
- Cheddar cheese, grated
- Ham, shaved or pieces
- Olives, sliced
- Mushrooms, diced
- 1 egg, lightly beaten
- Preheat the oven to 180°C.
- Lay out your puff pastry sheet and top with tomato paste.
- Sprinkle the grated cheese over the tomato paste, and then layer your pizza ingredients on top - use as few or as many toppings as you like.
- Roll up your pastry, tightly enough to keep all of the ingredients contained. If you need to, brush a little water on the edge to seal.
- Freeze the roll for 10 minutes to harden the dough.
- Remove from the freezer and cut the roll into 2cm rounds. Brush each round lightly with the beaten egg.
- Place the rounds on a baking tray and bake for 15 minutes, or until pastry is puffed and golden.
- Stand for 5-10 minutes before serving.
Tips and FAQs
If you have extra time, you can refrigerate the pinwheels for 1-2 hours before cutting instead of placing them in the freezer.
These are ideal for using up leftover meat or veges, like leftover ham, chicken, mushrooms, capsicum etc. You can add any fillings you like!
How long can you keep pizza pinwheels in the fridge?
These pinwheels will keep in the fridge for up to 3 days and can be reheated in the oven or microwave. They can also be frozen after cooking. Allow to cool and then pop into freezer bags.
How do you get pinwheels to stay together?
Chilling them is what helps the pinwheels stay together. If the dough is too warm the pinwheels will fall apart when you cut and cook them.