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Pork Dumplings

Serves 2
Prep time: 10 mins
Cooking time: 15 mins

Fry up some delicious dumplings for family and guests! Recipe supplied by NZ Pork.



  • 2 Tbsp canola oil
  • 2 Tbsp garlic, peeled and finely chopped
  • 2 Tbsp fresh ginger, peeled and grated
  • 250g 100% NZ Trim Pork mince
  • 1x small bunch Chinese or garlic chives, finely chopped
  • 2 Tbsp sweet chilli sauce
  • 1 Tbsp hoisin sauce (optional)
  • 1 pkt dumpling wrappers
View the method
  1. Heat one tablespoon of oil in large heavy-based fry pan and stir fry garlic and ginger for one minute.
  2. Place pork in bowl and mix well with chives, sauce, garlic and ginger.
  3. Place dumpling wrappers on a board and brush edges with water.
  4. Place a teaspoon of the pork mixture into middle of wrapper and fold in half.
  5. Crimp edges together using thumb and forefinger.
  6. Heat the remaining oil and fry the dumplings on one side until brown.
  7. Turn and after one minute pour in 1/2 cup water and steam until water has evaporated.
  8. Serve with a dipping sauce of sweet chilli sauce or light soy sauce

This recipe has been supplied by NZ Pork

Photo copyright NZ Pork

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