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Prawn & Chicken Laksa

Serves 2
Prep time: 5 mins
Cooking time: 10 mins

This prawn and chicken laksa is a delicious way to introduce your children to some more exotic dishes.



  • 400g Pams Prawns, thawed and well drained
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 Tbsp Pams Crushed Ginger
  • 1 tsp Pams Crushed Garlic
  • 1 tsp minced chilli
  • 100g green beans, trimmed and sliced
  • 1 ½ tsp ground coriander
  • 400g Pams Coconut Cream
  • 3 cups Pams Chicken Stock
  • 2 Tbsp fish sauce – optional
  • 100g dried egg noodles
  • 2-3 spring onions, trimmed and chopped
View the method
  1. Heat a dash of oil in a large frying pan or wok and brown the chicken slices quickly. Set aside. 
  2. Add the ginger, garlic, chilli, green beans and ground coriander to the pan and cook for 1-2 minutes until fragrant.
  3. Add the coconut cream, stock, fish sauce, noodles, spring onions, chicken and prawns. 
  4. Simmer gently for 5-6 minutes until the noodles are tender and the chicken cooked.
  5. Season with salt and pepper. Serve in deep bowls
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