Quick & Easy Sweet & Sour Pork
A recipe for quick, easy, and delicious sweet and sour pork, supplied by NZ Pork.
Ingredients
Method
- 1 Tbsp olive oil
- 1 onion, peeled and diced
- 500g Trim Pork pieces
- 1 capsicum, sliced
- 1 cup suitable stir fry vegetables - such as courgette, carrot, celery; sliced/diced
- 1 400g can pineapple pieces in juice or cubed fresh pineapple
- 1 packet/pouch Sweet and Sour stir-through sauce
- Heat olive oil in fry pan to medium heat.
- Brown onion and pork.
- Add capsicum and stir fry for 1 minute.
- Add remaining vegetables and pineapple and stir fry 4 - 5 minutes.
- Stir in a Sweet and Sour stir-through sauce and simmer for 5 minutes.
Serving suggestion
Serve with jasmine rice or noodles.
This recipe has been supplied by NZ Pork
Photo copyright NZ Pork