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Quick Sweet Corn Fritters

Serves 4
Prep time: 10 mins
Cooking time: 10 mins

A Kiwi classic; these quick sweetcorn fritters are great for breakfast, lunch or dinner!



  • 1 cup self raising flour
  • 1/2 tsp Gregg's Ground Paprika
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp butter, melted
  • 410g can cream style sweet corn
  • 1 tsp Gregg's Chopped Chives
  • 1 tsp Gregg's Rubbed Parsley
  • 2 Tbsp oil
  • Gregg's Sweet Chilli Sauce, to serve
View the method
  1. Sift the flour, Gregg's Paprika and salt into a bowl. Make a well in the centre. 
  2. Place eggs into another bowl and beat lightly. Add the milk and melted butter.
  3. Pour the liquid ingredients into the well and stir with a wooden spoon until the dry ingredients are just blended. Fold in the sweet corn, Gregg's Chives and Parsley Flakes.
  4. Heat the oil in a frying pan. Drop large tablespoons of the mixture into the pan.
  5. Cook over medium heat for 2 minutes on each side or until golden brown.
  6. Serve with rocket, tomatoes, grilled mushrooms and Gregg's Sweet Chilli Sauce.
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