sweetcornfrittersr

Quick Creamed Corn Fritters

  • Serves 4
  • Prep time: 10 mins | Cooking time: 10 mins

A Kiwi classic; these quick sweetcorn fritters use creamed corn to create a great breakfast, lunch or dinner!

Ingredients

  • 1 cup self raising flour

  • 1/2 tsp Gregg's Ground Paprika

  • 1/2 tsp salt

  • 2 eggs

  • 1/2 cup milk

  • 1 Tbsp butter, melted

  • 410g can cream style sweet corn

  • 1 tsp Gregg's Chopped Chives

  • 1 tsp Gregg's Rubbed Parsley

  • 2 Tbsp oil

  • Gregg's Sweet Chilli Sauce, to serve

Method

  1. Sift the flour, Gregg's Paprika and salt into a bowl. Make a well in the centre.

  2. Place eggs into another bowl and beat lightly. Add the milk and melted butter.

  3. Pour the liquid ingredients into the well and stir with a wooden spoon until the dry ingredients are just blended. Fold in the corn, Gregg's Chives and Parsley Flakes.

  4. Heat the oil in a frying pan. Drop large tablespoons of the mixture into the pan.

  5. Cook over medium heat for 2 minutes on each side or until golden brown.

  6. Serve with rocket, tomatoes, grilled mushrooms and Gregg's Sweet Chilli Sauce.