Quinoa flake pizza topped with pesto and smoked salmon
If you’re really looking to impress, try this quinoa flake pizza base recipe. The quinoa flakes get nice and crispy, and even as a pizza they’re still high in fibre, minerals and antioxidants. Quinoa is one of the healthiest foods around!
Ingredients
Method
Base
- 2 cups Pams Superfoods quinoa flakes
- 1 tablespoon Pams olive oil
- 2 teaspoons fresh thyme leaves
- 1 tablespoon apple cider vinegar
- ½ cup water
Toppings
- 3 tablespoons Pams basil pesto
- 1 medium sized red onion, sliced into rings
- 100g Pams cold smoked salmon
- 2 tablespoons cream cheese
- 1 tablespoon Pams capers
- Handful Pams baby rocket leaves
- Preheat the oven to 180°C.
- Place the quinoa flakes, olive oil, thyme, apple cider vinegar and ½ cup cold water in a food processor. Process until you get a sticky dough.
- Roll the dough between 2 sheets of baking paper to make a disc approximately 28cm in diameter. Place the disc on an oven tray and peel off the top sheet. Bake for 15 minutes until crisp and golden.
- Spread the base with pesto and cover with onion rings.
- Make curls of smoked salmon and pop these in amongst the onion rings, sprinkle with capers and small dollops of cream cheese.
- Season with salt and freshly ground black pepper and scatter with rocket leaves to serve.