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Salmon Bagels served with salad

Serves 8
Prep time:
Cooking time:



  • 8 x Bagels
  • Smoked Salmon pieces (300g)
  • Cream Cheese (250g)
  • Pams Capers
  • Pams Salad Baby Rocket (120g)
  • Cherry Tomatoes (250g)
  • 2 x Avocadoes
View the method


1. Carefully slice the bagels in half with a bread knife.
2. Spread the bagels with cream cheese and fill each one with some smoked salmon and a few capers.
3. Arrange the bagels on a platter. You can put extra capers on the table for people to help themselves.
4. Assemble the rocket, cherry tomatoes and sliced avocadoes in a salad bowl. 

Feeding the family at Christmas is extra savey when you shop at PAK’nSAVE – just ask Kathrine Lynch from Busy Happy Kids. With Kathrine’s tips and some smart shopping for New Zealand’s lowest prices at PAK’nSAVE, you can serve up a traditional Christmas breakfast for eight people, for $55. 

This recipe is part of her savey brunch menu, found here.

See all of Kathrine's tips and recipes for a savey Fridgemas here. 

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