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Salmon Rice Paper Rolls

Serves 4
Prep time: 20 mins
Cooking time: 0

They look like a work of art and they're so tasty and easy to make. Even better they're very healthy too. Salmon rice paper rolls are perfect for lunch, dinner or even a snack.



  • 2 x 210g can John West Pink Salmon, drained and flaked
  • 1 pack rice-paper spring roll wrappers
  • ¾ cup bean sprouts
  • 225g cooked vermicelli noodles
  • 1/3 cup fresh basil
  • 1/3 cup fresh mint
  • 1/3 cup fresh coriander
  • 1 cup fresh lettuce or spinach
View the method
  1. Soak the rice-paper wrappers in a shallow dish of cold water until soft (2 minutes).
  2. Lay a small amount of bean sprouts, cooked noodles, and fresh herbs about 2.5cms from the end of the rice paper.
  3. Roll the bottom of the wrapper over the filling and place a line of John West Pink Salmon on top.
  4. Put lettuce or spinach over the salmon and roll up firmly. Continue this process until you have eight rolls.
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