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Easy slow cooker meatballs

Serves  4
Prep time: 15 minutes
Cooking time: 4 - 5 hours

Meatballs can be time-consuming to prepare, especially after a busy day at work. Make your weeknights easier by preparing this slow cooker meatball recipe over the weekend and freezing it until you’re for your crockpot to work its magic.



  • 400g beef mince
  • 1 onion, diced finely
  • 1 Onion Soup Mix
  • ½ Tbsp soy sauce
  • ½ Tbsp Worcestershire sauce
  • ½ Tbsp tomato sauce
  • ½ Tbsp sweet chilli sauce
  • 1 tsp mixed herbs
  • 1 egg
  • 2 Tbsp flour
  • 1 Tin tomatoes
  • 1 Tin pasta sauce


Side Ingredients

  • 400g spaghetti
  • 2 carrots
  • 2 zucchini
View the method

1. In a large mixing bowl, add the mince, onion, onion soup mix, soy sauce, Worcestershire sauce, tomato sauce, sweet chilli sauce, mixed herbs, egg and flour.

2. Mix thoroughly until combined – add extra flour if the mixture is too sticky.

3. Roll into 8 large meatballs, place in a snaplock bag with the tinned tomatoes and
pasta sauce and freeze.

4. Cook on low for 4-5 hours (until meatballs are fully cooked).

5. If the sauce has thickened too much, add a small amount of water and stir.

6. Serve your meatballs with pasta, steamed zucchini and carrots.

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