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Smoked Hickory BBQ Chicken

Serves 4
Prep time: 5 mins
Cooking time: 6-8 mins

Smoky with the sweetness of pineapple, this chicken recipe is deliciously saucy!



  • 1 cup Gregg's Smoked Hickory BBQ Sauce
  • 1/2 cup pineapple pieces
  • 1/4 cup white wine or cider vinegar
  • 2 tsp Gregg's Crushed Garlic
  • 1/2 tsp Gregg's Ground Chilli (optional)
  • 500g chicken tenderloins
  • 1 Tbsp oil
  • 2 spring onions, sliced
View the method
  1. Combine the Gregg's Smoked Hickory BBQ Sauce, vinegar, Gregg's Crushed Garlic and Gregg's Ground Chilli (if used) in a bowl. Remove half of the mixture and set aside. Add the chicken and pineapple to the remaining sauce mixture, cover and refrigerate for 30 minutes.
  2. Place the oil on a preheated flat barbecue plate. Place on the plate the chicken and pineapple mixture and cook over medium heat for 6 to 8 minutes, turning frequently, or until it is cooked through.
  3. Serve drizzled with the extra sauce and garnish with spring onions.
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