Skip to Content

Opening Hours

Today7:00am - 8:00pm
Wednesday7:00am - 8:00pm
Thursday7:00am - 8:00pm
Friday7:00am - 8:00pm
Saturday7:00am - 8:00pm
Sunday7:00am - 8:00pm
Monday7:00am - 8:00pm

Spinach and Chestnut Dip

Serves 3-4
Prep time: 10 mins

Here’s a Rolls Royce of dips to share with friends over the next big game. Bound to bring a smile to the dial, even if the scoreline doesn’t.



  • 500g blanched spinach
  • 200ml sour cream
  • 200ml mayonnaise
  • 2 small tins of water chestnuts
  • 2 spring onions
  • salt and pepper to taste
View the method
  1. Drain and chop the chestnuts and slice the spring onions finely.
  2. Press the spinach to remove as much water as possible, then chop finely.
  3. Mix all the above in a bowl with the sour cream and mayonnaise, and season to taste.
  4. Serve with a good selection of warmed breads.
Recipe by: Gavin Ball, Head Chef. Monteith's Brewery Bar, Rangiora.  
Back to ingredients