Skip to Content

Opening Hours

Today7:00am - 9:00pm
Tuesday7:00am - 9:00pm
Wednesday7:00am - 9:00pm
Thursday7:00am - 9:00pm
Friday7:00am - 9:00pm
Saturday7:00am - 9:00pm
Sunday7:00am - 9:00pm

Spinach and Chestnut Dip

Serves 3-4
Prep time: 10 mins
Cooking time: 0

Ever wondered what to do with water chestnuts? Mildly sweet and nutty they bring a great texture to a dish. This easy to make dip is deliciously savoury, ideal for serving with fresh bread and vege sticks.



  • 500g blanched spinach
  • 200ml sour cream
  • 200ml mayonnaise
  • 2 small tins of water chestnuts
  • 2 spring onions
  • salt and pepper to taste
View the method
  1. Drain and chop the chestnuts and slice the spring onions finely.
  2. Press the spinach to remove as much water as possible, then chop finely.
  3. Mix well in a bowl with the sour cream and mayonnaise, and season to taste.
  4. Serve with a good selection of warmed breads.

Shop water chestnuts

Back to ingredients