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Super Simple Nachos

Serves 5
Prep time: 5 mins
Cooking time: 25 mins

What could be easier than nachos? All you have to do is turn on the oven and open a few cans then mix, assemble and bake! The family will enjoy this easy, tasty meal.



  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 2 cans chopped tomatoes (410g can)
  • 2 cans mild chilli beans (420 gram can)
  • 1 can whole corn kernels, drained
  • 1 large packet nacho chips
  • 1/2 cup grated cheese
View the method
  • Preheat oven to 200°C
  • Heat a non-stick fry pan that has been sprayed with a little oil. When pan is hot, cook onion and garlic for about 5 minutes or until onion softens.
  • Stir in beans, corn and canned tomatoes (including tomato juice).
  • Bring mixture to the boil then reduce heat and simmer, uncovered, for 15 minutes or until mixture has thickened. Stir occasionally so mixture doesn't stick to bottom of pan.
  • Place corn chips onto large oven-proof dish. Pour bean mixture over chips. Sprinkle with cheese.
  • Bake uncovered for about 10 minutes or until cheese is golden and melted.
  • Scoop nacho chips and beans onto plates for serving. Top with a dollop of sour cream.
  • Serve with coleslaw or green salad.

For a change use the same bean and tomato mixture to make burritos - spread mixture onto wraps, roll up, and enjoy.

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