nachos-v2

Super Simple Nachos

  • Serves 5
  • Prep time: 5 mins | Cooking time: 25 mins

What could be easier than nachos? All you have to do is turn on the oven and open a few cans then mix, assemble and bake! The family will enjoy this easy, tasty meal.

Ingredients

  • 1 onion, finely chopped

  • 1 clove garlic, crushed

  • 2 cans chopped tomatoes (410g can)

  • 2 cans mild chilli beans (420 gram can)

  • 1 can whole corn kernels, drained

  • 1 large packet nacho chips

  • 1/2 cup grated cheese

Method

  • Preheat oven to 200°C

  • Heat a non-stick fry pan that has been sprayed with a little oil. When pan is hot, cook onion and garlic for about 5 minutes or until onion softens.

  • Stir in beans, corn and canned tomatoes (including tomato juice).

  • Bring mixture to the boil then reduce heat and simmer, uncovered, for 15 minutes or until mixture has thickened. Stir occasionally so mixture doesn't stick to bottom of pan.

  • Place corn chips onto large oven-proof dish. Pour bean mixture over chips. Sprinkle with cheese.

  • Bake uncovered for about 10 minutes or until cheese is golden and melted.

  • Scoop nacho chips and beans onto plates for serving. Top with a dollop of sour cream.

  • Serve with coleslaw or green salad.

For a change use the same bean and tomato mixture to make burritos - spread mixture onto wraps, roll up, and enjoy.