Skip to Content

Opening Hours

Today7:00am - 8:00pm
Wednesday7:00am - 8:00pm
Thursday7:00am - 8:00pm
Friday7:00am - 8:00pm
Saturday7:00am - 8:00pm
Sunday7:00am - 8:00pm
Monday7:00am - 8:00pm

Tempura Prawns with Dipping Sauce

Serves 2
Prep time: 5 mins
Cooking time: 5 mins

A fantastic addition to any dinner party, BBQ or social gathering!



  • ¼ tsp baking soda
  • 1 cup plain flour
  • 1 cup ice cold water
  • 1 egg yolk
  • ½ tsp salt
  • ½ cups sweet chilli sauce (sauce)
  • ¼ cups fresh lemon juice (sauce)
  • 1 spring onion, trimmed and chopped (sauce)
  • 300g Pams prawns
View the method
  1. Thaw and drain prawns with their tails on.
  2. Preheat and set deep fryer to 180 degrees. Mix baking soda, flour and salt together in a bowl.
  3. Combine the ice cold water and egg and pour into the dry ingredients. Mix with a fork to remove all lumps. Pat dry the prawns with a paper towel to remove any excess moisture and dip into the batter, holding the prawn by the tail.
  4. Place in the hot oil and cook for 2-3 minutes till golden brown. Place on a paper towel to remove excess oil.
  5. To make the sauce, combine the spring onion with the sweet chilli sauce and lemon juice.
Back to ingredients