tunabaker-v3

Tuna Bake

  • Serves 4
  • Prep time: 5 mins | Cooking time: 30 mins

When you need something quick and easy to cook after a busy day, this is it! Enjoy this yummy pasta bake with tuna, baby spinach and frozen peas, and of course lots of tasty cheese.

Ingredients

  • 1 teaspoon vegetable oil

  • 1 large onion, diced

  • 3/4 cup reduced fat milk

  • 1 3/4 cups water

  • 1 packet Continental® Alfredo Pasta & Sauce, Value Pack

  • 1 x 425g can tuna in spring water, drained

  • 4 cups baby spinach leaves

  • 1 cup frozen peas

  • 1/2 cup grated tasty cheese, low fat

Method

  1. Preheat oven to 200°C.

  2. Heat oil in a medium pan and cook onions until golden. Add milk and water, bring to the boil.

  3. Add pasta and sauce and simmer uncovered for 8 minutes, stirring occasionally. Stir in spinach, peas and tuna; mix well.

  4. Place mix into a lightly greased ovenproof dish. Sprinkle with cheese and bake for 20 minutes or until golden.