Winter Brocco Slaw
- Serves 8-10
- Prep time: 15 mins | Cooking time: none
Choc full of nutrients, you’ll love this fresh and tasty slaw with a sweet twist! Eat on it's own or serve as a side with your main course.
Recipe by: Claire Turnbull
Ingredients
½ green cabbage, shredded
½ red cabbage, shredded
1 large red onion, thinly sliced
4 carrots, grated
1 broccoli – florets finely chopped, woody outside of the stalk removed then the inside flesh grated
¾ cup sultanas or dried cranberries (or a mixture)
Optional extras:
1 small handful of fresh mint leaves or parsley, thinly sliced
¾ cup seeds eg pumpkin seeds, sunflower seeds
Method
Mix together the ingredients in a large mixing bowl, add a dressing of your choice and stir through.
Serving suggestions
Serve as a side for chicken drumsticks or steak, or eat on it's own.
Tips
To prep the salad the night before for lunch, chop up the veges and refrigerate in a sealed container. Leave off the dressing until your ready to eat.
For added protein, add some shredded chicken or beef.