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Winter Salad with Beef

Serves 4
Prep time: 15 minutes
Cooking time: 15 minutes

This is an absolutely delicious salad with fresh, spicy Thai inspired flavours. Reduce spices and add carrot, cucumber and croutons if introducing this dish to the kids!



Beef mixture

  • 250 g Prime Beef Mince
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tbsp sweet chilli sauce


For dressing

  • 3 tbsp fresh lime juice
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 3 tbsp water
  • 1 tsp ginger, finely chopped
  • 2 tbsp fresh coriander leaves


For salad

  • 1 to 2 cos lettuces washed and drained
  • 2 medium carrots, peeled and cut into ribbons with a potato peeler
  • handful each of fresh mint and coriander leaves
  • baby beetroot (for colour)


View the method
Heat the oil in a non-stick frying pan and stir onion and garlic over a moderate heat until browned. Add minced beef and cook for a further 10 to 15 minutes until beef is crispy. Place the meat mixture onto a paper towel to absorb any excess fat while you prepare salad greens and dressing.

For dressing, mix all the ingredients together in a sealed glass jar and shake well.

Arrange the salad mixture on a serving platter using the minced beef for the topping. Pour over the dressing and garnish with fresh coriander and mint leaves.
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