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Perfect for a weekend brunch, or a picnic lunch. You can even whip these up the night before and reheat them in the morning.
Tip: These are great served hot or cold.
For more tasty, easy breakfast ideas go to https://myfamily.kiwi/foods
6 eggs½ cup low-fat milk½ cup grated cheese1 pinch of black pepper2 cups sweetcorn (fresh or frozen)1 can asparagus spears, drained
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