Potato Bake with Sour Cream

Try this delicious tasting potato bake with sour cream. A great choice for dinner in summer, particularly for those who prefer vegetarian food.

Potato Bake with Sour Cream
  1. Pre-heat the oven to 180°C.
  2. Evenly place all of your your sliced potatoes and onion into a greased baking dish and then sprinkle over the two sprigs of fresh rosemary.
  3. Using a separate bowl, combine the sour cream, cream, stock, parsely, salt and pepper with a whisk until the mixture is smooth. Then pour over the top of the potatoes and onion. 
  4. Cover with tin foil and bake for 1½ hours.
  5. Once baked, spinkle with grated cheese and return to the oven to grill for 5 minutes or until the cheese has melted to your liking.
  6. Serve with salad and bread.

As a meaty alternative, this potato bake can also be served with chicken.

Meal Type:
Prep Time:
15 mins
Cooking Time:
1½ hours
Country Goodness


4 - 5 large potatoes (peeled and thinly sliced)

2 sprigs of rosemary

1 onion (thinly sliced)

3 tbsp fresh parlsey

1 cup Country Goodness sour cream

1 cup cream

1 cup chicken or vegetable stock

½ tsp salt

½ tsp white pepper

1 cup grated cheese