Skip to Content

Opening Hours

Today7:00am - 8:00pm
Tuesday7:00am - 8:00pm
Wednesday7:00am - 8:00pm
Thursday7:00am - 8:00pm
Friday7:00am - 8:00pm
Saturday7:00am - 8:00pm
Sunday7:00am - 8:00pm

Welcome to our Fresh Market Update! This is where you can find all the latest and greatest information surrounding fresh produce and the variety of items you can find in season this month. You will be intrigued to find out what will be our best in market deals, exploring topical recipes and the overall journey from farm to plate for our seasonal products.

Sign up now to get weekly deals delivered straight into your inbox each week and for our monthly fresh updates. 

Don’t forget to check out our Pick of the PAK this month!

view our Fresh Market Update here!



The lunchbox favourite, satsuma mandarins, are now in season. They’re easy to peel, zingy, sweet, juicy and packed with nutrition, making them the perfect snack for a busy school day. As well as lunchboxes, mandarins work well in salads


Liven up your cooking with versatile carrots. Use them as a base for colourful salads, as the star of fritters (perfect for an after-school snack) or roasted with a touch of honey. Carrots are in season and offer nutrients folate and B6, which are great for growth and development in tamariki, so be sure to include them as a staple at the dinner table or as a crunchy snack in the lunchbox.


Beautiful, bright persimmons can be enjoyed by biting into them like an apple or celebrated as the hero of both sweet and savoury dishes. They are ripe when crisp and add a delicious pop of orange colour to salads, salsas, cheeseboards and more. Persimmons are a good source of vitamin A which supports healthy skin.


Parsnips are sweet and super versatile. They are fabulous roasted, mashed or as the base of a creamy soup. Try them paired with kūmara in a crispy rosti, with apples in a purée or glazed with honey and roasted.