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Honey Soy Chicken Noodles

Serves 4
Prep time: 10 mins
Cooking time: 20 mins

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  • 280g noodles 
  • 1 head broccoli 
  • 1 carrot 
  • 400g chicken breast 
  • 1 tbsp cooking oil 
  • 400g Annabel’s Go To Honey Soy Sauce 
  • Salt and pepper 
  • Water
View the method
1. Bring a large pot of water to a boil and cook noodles for 2-3 minutes or until softened. Drain into a colander. 
2. While noodles are cooking, bring a kettle of water to a boil. Cut broccoli into small florets. Peel carrot, halve lengthwise and thinly angle slice. Place broccoli and carrot in a bowl with a little salt, cover with boiling water and leave to stand for 2 minutes. Drain and set aside. 
3. Cut chicken into thin strips and season with salt and pepper. 
4. Heat 1 tbsp oil in a wok or deep-frying pan over high heat. Add chicken and stir-fry for about 3 minutes or until chicken is no longer pink. 
5. Add Annabel’s Go To Honey Soy Sauce and 2 tbsp of water and bring to a simmer. Simmer for 3 minutes. 
6. Add drained broccoli and carrots and bring back to a simmer. Cook for another minute until broccoli and carrots are just tender and chicken is cooked through. 
7. Add drained noodles and stir overheat until fully warmed through.
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