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Hearty Vegetable Soup

Serves 6
Prep time: 5 mins
Cooking time: 1 ½ hour

This hearty vegetable soup has just enough heart to be great for either a starter or a light meal.



  • 1 1/3 cups Pams Soup Mix
  • 6 cups of chicken or vegetable stock
  • 2 tsp dried rosemary
  • 1 medium onion, finely diced
  • 3 cups of vegetables such as carrots, swede, potato, leeks and celery (peeled and diced)
  • Salt and freshly ground black pepper
  • 2 Tbsp chopped parsley
View the method
  1. Place soup mix in a heavy-based saucepan with stock and rosemary, bring to the boil, reduce to a simmer and cook covered for 1 hour.
  2. Add onion and mixed vegetables to the soup mixture and continue cooking for 20-30 minutes until vegetables are tender. Stir in parsley.
  3. Serve hot with crusty bread.
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