Beef Green Curry

Tender beef simmered in green curry paste and coconut milk.

  1. Cut the beef into long thick pieces and brown quickly in the hot oil in a lidded frying pan.
  2. Add the green curry paste and minced garlic and cook one minute before adding the peppers (if using) and coconut cream.
  3. Cover and simmer gently for 1 hour or until the meat is tender. Stir in the courgettes and simmer for 5 minutes. Season with salt and add the coriander to garnish.
Meal Type:
Main
Prep Time:
15 mins
Cooking Time:
1 hour
Serves:
4
By:
Allyson Gofton

Ingredients

500g casserole beef (blade or chuck)

2 Tbsp oil

2 Tbsp green curry paste

1 tsp minced garlic

2 green peppers, diced (optional)

400ml can coconut cream

2 courgettes, cut into finger-size pieces

1/4 cup chopped coriander or parsley