Braised Pork Shanks

A scrumptious way to prepare pork shanks for a hearty dinner, supplied by NZ Pork.

  1. Place all ingredients in a large heavy-based pan, cover and bring to the boil.
  2. Reduce heat and simmer for 2.5 - 3 hours until the meat falls away from the bone.

This recipe has been supplied by NZ Pork

Meal Type:
Main
Prep Time:
5 mins
Cooking Time:
2.5-3 hours
Serves:
4
By:
NZ Pork

Ingredients

2 pork shanks, skin removed

2 carrots, diced

3 cloves garlic, crushed

1 1/2 cups red wine

1 1/2 cups water

2 tsp chicken stock powder

1/4 cup tomato paste

400g can whole peeled tomatoes, chopped

2 tsp dried thyme

1 bay leaf