Cheese, Leek & Chorizo Frittata Bake

A delicious bake as it is, or remove the sausages and replace with your own ingredients to make a vegetarian alternative.

  1. Sauté the leeks with the olive oil in a fry pan over a medium heat until soft and fragrent.
  2. Line a 20cm square baking tin with Pams baking paper and spread the leeks over to form the bottom layer of the frittata.
  3. Mix cream, eggs, salt and pepper and basil together in a small bowl. Fry the chorizo sausages and slice diagonally into chunky pieces. Combine with the potatoes and add to the leeks in the baking tin.
  4. Pour over the egg mixture and sprinkle with grated cheese. Bake in a moderate oven for 30 minutes until golden brown on top. Can be served hot or cold with a salad for lunch or dinner, or slice into smaller pieces and serve as finger food.
Meal Type:
Main
Prep Time:
20 mins
Cooking Time:
30 mins
Serves:
6
By:
Pams

Ingredients

2 leeks, finely sliced

2 Tbsp Pams pure olive oil

3 Pams size 7 eggs, lightly beaten

3 Tbsp Pams cream

Generous pinch of salt

Cracked pepper

Handful of chopped fresh basil

2 chorizo sausages

2 cups cooked potato, chopped

1 cup Pams Edam Grated Cheese