Milk Chocolate & Maple Biscuits

Try these tasty biscuits!

  1. Pre-heat the oven to 165ºC. Cream butter and sugar until pale and fluffy with an electric beater Beat in maple syrup and cocoa.
  2. Sift over flour and mix well. Spoon walnut sized balls onto a lined baking tray. Flatten slightly with finger tips and decorate with a few milk chocolate buttons.
  3. Bake for 10-12 minutes until firm and golden. Melt remaining milk chocolate buttons and drizzle over cooled biscuits. Makes approx 24.
Meal Type:
Dessert
Prep Time:
15 mins
Cooking Time:
12 mins
Serves:
6+

Ingredients

120g Pams butter, softened

1/2 cup sugar

2 Tbsp maple syrup

2 Tbsp Pams cocoa

1 cup self-raising flour

1 cup Pams milk compound chocolate buttons