Smoked Hickory BBQ Chicken

Smoky with the sweetness of pineapple, this chicken recipe is deliciously saucy!

Smoked Hickory Pineapple Chicken
  1. Combine the Gregg's Smoked Hickory BBQ Sauce, vinegar, Gregg's Crushed Garlic and Gregg's Ground Chilli (if used) in a bowl. Remove half of the mixture and set aside. Add the chicken and pineapple to the remaining sauce mixture, cover and refrigerate for 30 minutes.
  2. Place the oil on a preheated flat barbecue plate. Place on the plate the chicken and pineapple mixture and cook over medium heat for 6 to 8 minutes, turning frequently, or until it is cooked through.
  3. Serve drizzled with the extra sauce and garnish with spring onions.
Meal Type:
Prep Time:
5 mins
Cooking Time:
6-8 mins


1 cup Gregg's Smoked Hickory BBQ Sauce

1/2 cup pineapple pieces

1/4 cup white wine or cider vinegar

2 tsp Gregg's Crushed Garlic

1/2 tsp Gregg's Ground Chilli (optional)

500g chicken tenderloins

1 Tbsp oil

2 spring onions, sliced