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Sweet and Sour Pork on Rice

Serves 4
Prep time: 10 mins
Cooking time: 20 mins

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  • 1 ½ cups rice 
  • 1 capsicum 
  • 1 carrot 
  • 1 can pineapple pieces 
  • 1 tbsp cooking oil 
  • 400g pork pieces 
  • 300g Annabel’s Go To Chilli Lime Glaze 
  • Salt and pepper 
  • Water
View the method
1. Place rice in a large pot with 2¼ cups water and a little salt. Bring to a boil over a high heat, then cover and reduce to lowest heat. Cook for 13 minutes then turn off the heat and allow to stand without lifting the lid. 
2. While rice cooks, thinly slice the capsicum. Peel carrot, halve lengthwise and thinly angle slice. Drain pineapple pieces, discarding half the juice. 
3. Heat 1 tbsp oil in a deep-frying pan over high heat. Add pork, season with salt and pepper and stir-fry for 2 minutes until golden. 
4. Add capsicum and carrot and stir-fry for 3 minutes. 
5. Add Annabel’s Go To Chili Lime Glaze, the pineapple pieces and half the juice. Bring to a simmer, then reduce heat and simmer gently for 2-3 minutes or until the pork is fully cooked through. Check seasoning and adjust to taste with salt and pepper.
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